Spice SamplerMountain Standard
Eat better at home and camp with all-purpose spices. Delicious blends of hand-selected seasonings that go great with grilled proteins, mixed veggies, breakfast, lunch and dinner.
- Camp Master: Ancient pink Himalayan sea salt, black pepper, garlic (minced & granulated), red bell pepper, orange peel, green bell pepper, onion (minced & granulated), paprika, organic sugar, (evaporated cane juice), lemon peel, citric acid, mild caribe chili pepper, cayenne pepper.
- World Explorer: Turmeric, garlic (minced & granulated), green & pink peppercorns, pink himalayan sea salt, crushed red chili pepper, black pepper.
- Season liberally with your favorite foods
- Mix into burger patties
- Sprinkle on top of bagels and cream cheese, or toast and avocado
Made in Boulder, Colorado with love in collaboration with Backpackers Pantry.
These spices are my backcountry & front-country kitchen. I use them for anything and everything and absolutely love how they have helped me simplify my spice cabinet down to a few less with these perfect combinations. My favorite uses are on roasted veggies or to season a nice cast iron steak!
Really nice set of all purpose spices. Have used them both on all kinda of meats and veggies and they flavors are perfect. Add it to your backcountry kitchen.