Scrambler Sampler

Scrambler Sampler

$ 12.50
$ 14.70

A delicious and protein-packed start to the day at home or camp. Just add eggs to these wholesome blends for a super simple, all-natural breakfast scramble.

 

Ingredients
  • Super Green Scrambler: Hulled Hemp Seeds, Organic Spinach, Kale, Sauce (Sea Salt, Turmeric, Crushed Red Chili Pepper, Black Pepper), Parsley, Green Onion.
  • Farmers Market Scrambler: Organic Untreated Sea Salt, Black Pepper, Minced Garlic, Whole Tarragon, Cut Zucchini, Corn (Sweet), Organic Tomato Flake, Freeze Dried Peas, Hemp Seeds (Hulled), Green Chili.
  • Red Rocks Scrambler: Pinto Beans, Hulled Hemp Seeds, Sauce (Sante Fe Chili Pepper (Chili Pepper, Silicon Dioxide), Sea Salt), Organic Dried Tomato Flakes, Red Bell Pepper, Onion, Jalapeno Chili Pepper.
Directions
  • Remove the lid and the seal.
  • Add ⅓ cup of water and let sit for 5 minutes.
  • Crack 4-6 eggs into cup.
  • Put lid back on, hold securely, and shake to scramble.
  • Lightly grease your pan and heat over medium, to med-high heat.
  • Pour eggs into the pan and scramble until they are to your liking.

 

Made in Boulder, Colorado with love in collaboration with Backpackers Pantry.

 

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A delicious and protein-packed start to the day at home or camp. Just add eggs to these wholesome blends for a super simple, all-natural breakfast scramble.

 

Ingredients
  • Super Green Scrambler: Hulled Hemp Seeds, Organic Spinach, Kale, Sauce (Sea Salt, Turmeric, Crushed Red Chili Pepper, Black Pepper), Parsley, Green Onion.
  • Farmers Market Scrambler: Organic Untreated Sea Salt, Black Pepper, Minced Garlic, Whole Tarragon, Cut Zucchini, Corn (Sweet), Organic Tomato Flake, Freeze Dried Peas, Hemp Seeds (Hulled), Green Chili.
  • Red Rocks Scrambler: Pinto Beans, Hulled Hemp Seeds, Sauce (Sante Fe Chili Pepper (Chili Pepper, Silicon Dioxide), Sea Salt), Organic Dried Tomato Flakes, Red Bell Pepper, Onion, Jalapeno Chili Pepper.
Directions
  • Remove the lid and the seal.
  • Add ⅓ cup of water and let sit for 5 minutes.
  • Crack 4-6 eggs into cup.
  • Put lid back on, hold securely, and shake to scramble.
  • Lightly grease your pan and heat over medium, to med-high heat.
  • Pour eggs into the pan and scramble until they are to your liking.

 

Made in Boulder, Colorado with love in collaboration with Backpackers Pantry.